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{The Mandolin} What’s New in Your Kitchen Wednesday
I could easily write a post on this topic every week. There are so many useful (or aesthetically beautiful) cookbooks, blogs, gadgets, equipment, and linens around my kitchen its hard to choose one...
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a lifetime of indulgent eating
As I sit writing this I am eating one of my most recently acquired indulgent food habits, a chocolate peanut butter sandwich. It’s a snack that I’ve made for several years now, and one that has...
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Peanut Butter Icing….Who Cares About the Cake!
Butter, heavy cream, peanut butter, sugar…..yeah not so healthy but sometimes you must indulge and if you are going to indulge this is one way to do it! Halloween might be just the right time to pull...
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Indulgent …… Chocolate & Peanut Butter Cookies
I had to really think about indulgences when it was brought up as a theme this week. I’ve been trying so hard to eat healthier over the past 6 months or so to fuel my runs, so I’ve eliminated so many...
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RECAP theme weeks {AND} November Giveaway
We just completed back-to-back weeks of “theme” focused posts; apples recipes and the theme of indulgence. This was a trial-run. We had thought of the idea at a monthly meeting, put it on the...
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{Valentine’s Day} Black Bean Brownies
There is something about the thought of Valentine’s Day which inspires me to whip up brownies for a little treat one night. Oh yeah…it isn’t Valentine’s Day yet, but with the holiday around the corner...
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{edible gift} Chocolate Dipped Candied Orange Peels
My sister-in-law is a new vegan. I had a moment of disquiet about this over Thanksgiving, saying to her, “But what are we going to do about mashed potatoes?” We sub-divided them, of course, which was...
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{diy recipe} Roasted Chickpea Flour (and Brownies!)
For my contribution this month, I figured I’d share one of my favorite go-to brownie recipes, and introduce its secret ingredient – roasted chickpea flour. Roasted chickpea flour is orders of magnitude...
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